Graeme McDowell to open second Nona Blue restaurant, putting him one-up on Tiger Woods
On the course, it has been a trying year for Graeme McDowell. Off the course, business is good.
McDowell, now 85th in the World Ranking and without a win since the French Open in July, 2014, announced that he’s opening a second Nona Blue Modern Tavern, this one in Ponte Vedra Beach, Fla., a par-4 from the TPC Sawgrass, site of the Players Championship.
And while McDowell has been lamenting his golf, there’s this: A second restaurant puts him one-up on Tiger Woods, who opened his first, the Woods Jupiter, in Jupiter, Fla., earlier this year.
“My family and I love spending time in Ponte Vedra Beach when I compete at the Players,†McDowell said in a news release. “I’m thrilled to expand Nona Blue to such a beautiful city with so much golf heritage. We considered many options for our second location, but I can’t think of a better place to bring our restaurant. We’re looking forward to welcoming the residents of Ponte Vedra Beach and the many visitors to the area when we open in 2016.â€
His first restaurant, near his home at Nona Lake in Orlando, opened in early 2013, and, according to this story, has largely been standing room only.
Among Nona Blue’s specialties? G-Mac and cheese, naturally.
Nona Blue’s Ponte Vedra Beach location is on the water across from Highway A1A, as seen in the left-center of the photo above.
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